Roger, son of Isidore, continued the tradition of distilling Calvados, carrying the flame for the Lemorton mark. He never stopped helping his father througought his life, until taking over the business.
With a passion for the process and production, Roger put his heart and his soul into distilling and famenting drinks with from cider and pears, and conserving with intensity his Calvados Domfrontais in oak casks.
Inevitably, this great passion was passed on in time to Didier, his son in partnership with Martine, Didier’s wife. The farm contains one hundred hectares of pear and apple trees, with more than about forty different varieties. The principle of fruit trees high stalk allows to keep intact and constant the biodiversity. A recent modification of places was made to allow the clientele to feel comfortable with the stakes in existing standards there.