We use 40 varieties of apples, with 2% of them grown on site at Distillerie Coquerel. The rest come from up to 300 farmers situated within 20km of the distillery. La Manche, the region of Normandy where we make our delicious Calvados, is pesticide free since 2016. This is important for both sustainability and flavour.
Avallen is aged in French oak casks for two years in the heart of La Manche, Normandy, for a liquid that is fresh, crisp and unapologetically apple forward. The whole process is natural using only wild yeast present on the apple skins and no added sugar, caramel or boisé ensuring a 100% natural product. Designed very much with bartenders in mind. The bottle is simple, light with elegant lines, feels good in the hand and fits in the speedwell. Every design decision made took into consideration the most eco-friendly options from printing with sustainable dyes on re-purposed apple waste paper to removing all varnishes and plastic.
Avallen Calvados Avallen Calvados