Bureau National Interprofessionnel du Cognac
Bureau National Interprofessionnel du Cognac

Produced on a unique terroir and in compliance with regulated specifications, Cognac is a combination of a soil, an environment and women and men whose expertise  (winemaking, distillation, blending...) participates to its unique character. Cognac is protected by specifications guaranteeing its origin and authenticity. Talents developed over generations and a commitment to excellence create a quality foundation for this rare and cosmopolitan spirit.

The Cognac vineyard is a strictly controlled production area of 83,140 ha, first outlined in 1909 and is home to 4,300 growers, about 120 distillers and 265 merchants. They represent the beating heart of the thoroughly international spirit, exported to about 150 countries across the globe.





Photo: © Aurélien Terrade

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