Built from hands-on hospitality experience and a background in digital marketing and communication, Angèle founded Ozalee Hospitality & Communication. A self-led company with expertise in bar consultancy, brand ambassadorship, cocktail menu creation, mentorship, and hospitality community management. Its main goal is to help venues and brands in the hotel, food, and beverage industry stand out through menus, product knowledge, guest experiences, and a strong brand identity, supported by authentic social media communication. Specialising in Cognac, Angèle works closely with the category through education and cocktails, sharing her passion and expertise with venues and brands alike. Ozalee is built on experience, passion, relationships, and dedication, with a practical, human approach to hospitality and brands.

Vive le Cognac!