As extreme weather conditions threaten Cognac’s very existence, houses across the region are adapting to meet the challenges posed by climate change. In this session we discuss how modern thinking is being used to safeguard a centuries-old tradition.

Joining us to talk climate change and Cognac are Jean-Luc Pasquet of Maison Pasquet and Alexandre Gabriel of Maison Ferrand. We’ll be tasting some of their favourite releases while learning about the fresh thinking needed to keep the Cognac flowing.

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